Umeboshi Paste
Pickled ume plum paste with shiso. A salty seasoning to use a little at a time.
Find at bio&bio (Opens the bio&bio online shop)How to use
Add a small amount to grains, pulses or soups. Taste before adding other salty seasonings.
Ingredients & allergens
Ume plum paste* 98% (ume plums*, sea salt), salted shiso leaf extract* 2% (shiso leaves*, ume seasoning*, sea salt). *Organic.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
