Shiitake Donko
Dried shiitake mushrooms with a meaty texture and rich flavour. Soak before using them in soups, stews and rice dishes.
Origin and craft
Grown on wooden logs in Japan, then dried. The Donko mushrooms in this pack have caps measuring 3.5–6.5 cm across.
How to use
Soak in cold water for 6–8 hours. Remove the stems and slice. Cook for 20 minutes in soup or with vegetables.
Ingredients & allergens
Organic dried shiitake mushrooms.
Allergens: Naturally occurring sulphites.
Origin & storage
Japan. Store in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
