Shiitake Donko Small
Smaller dried shiitake mushrooms for soups and vegetable dishes.
Origin and craft
Japanese shiitake grown on wood and dried. This pack contains smaller Donko mushrooms, with caps up to 3.5 cm across.
How to use
Soak in cold water for 6–8 hours. Remove the stems and slice. Cook for 20 minutes in soup or with vegetables.
Ingredients & allergens
Organic dried shiitake mushrooms.
Allergens: Naturally occurring sulphites.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
