Arame
Dried arame sea vegetable from Japan. After soaking, cook with vegetables and seasonings.
Find at bio&bio (Opens the bio&bio online shop)How to use
Wash and soak in cold water for 30 minutes. Drain, rinse and cook in water for 20 minutes with the other ingredients. Important: arame naturally contains iodine. Excessive consumption may cause thyroid health problems.
Ingredients & allergens
Dried arame seaweed (Eisenia bicyclis).
Allergens: May come into contact with crustaceans and molluscs in the sea.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
