Ume Su
A tangy, salty liquid seasoning made with ume fruit and shiso. Add a few drops to salads, dressings and vegetables.
Origin and craft
Made in Japan during the pickling of ume fruit in sea salt. Shiso leaves give this liquid seasoning its reddish colour.
How to use
Use for salads, sauces, vegetables, dressings, pickling and cocktails. Add a little at a time and taste before adding more salt.
Ingredients & allergens
Ume plums* 72%, sea salt, shiso leaves* 8%. *Organic.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
