Shoyu
A soybean and wheat sauce for everyday cooking. A few drops add depth to soups, vegetables and dressings.
Origin and craft
Made in Japan through the natural fermentation of soybeans and wheat.
How to use
Add to soups, stews, sauces and sautéed vegetables. Use in place of some of the salt and taste before seasoning further.
Ingredients & allergens
Water, whole SOYBEANS* 22.9%, WHEAT* 15.7%, sea salt 14.9%, Aspergillus oryzae enzyme < 0.01%. *Organic. Contains 2.6% alcohol by volume as a natural by-product of fermentation.
Allergens: Soy and wheat (gluten).
Origin & storage
Japan. Store in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
