Tamari
A full-flavoured soybean sauce. Use it in soups, vegetables, marinades and dressings.
Origin and craft
Made in Japan from fermented soybeans and aged in cedar barrels.
How to use
Use as a substitute for salt. Add a little at a time and taste before seasoning further.
Ingredients & allergens
Whole SOYBEANS* 45.1%, water 40.6%, sea salt 11.7%, salted shochu* 2.6% (water, rice*, sea salt, Aspergillus oryzae enzyme), Aspergillus oryzae enzyme < 0.01%. *Organic. Contains 2.5% alcohol by volume as a natural by-product of fermentation.
Allergens: Soy.
Origin & storage
Japan. Store in a cool, dry, dark place. Refrigerate after opening.
Always check the label on the pack for the latest product information.
