Matcha
Gentle bitterness, subtle sweetness and umami in a cup. Whisk the matcha with warm water or add it to a plant-based drink.
Origin and craft
Finely ground organic tencha tea from Japan’s first harvest.
How to use
Place 1.5–2 g of powder in a cup. Whisk with a bamboo whisk, gradually adding 60–80 ml of water or plant-based drink at 80–90°C.
Ingredients & allergens
100% organic matcha green tea powder.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
