Hojicha
Roasted green tea powder with a distinctive warm aroma. Prepare it with warm water or a plant-based drink, or add it to desserts.
Origin and craft
Japanese green tea is steamed and dried, then roasted and ground into powder. Roasting gives it its distinctive aroma.
How to use
Whisk 1.5–2 g of powder, gradually adding around 200 ml of water or plant-based drink at 80°C. Also suitable for cakes, puddings and ice cream.
Ingredients & allergens
Organic roasted green tea leaves, powdered.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
