Brown Rice Vinegar
Brown rice vinegar with a gentle acidity. For salads, dressings and everyday dishes.
Origin and craft
Made in Japan through the natural fermentation of brown rice.
How to use
Use to season salads and other dishes.
Ingredients & allergens
Water, brown rice* 13%, sea salt, Aspergillus oryzae enzyme < 0.01%. *Organic.
Origin & storage
Japan. Keep tightly sealed in a cool, dry, dark place.
Always check the label on the pack for the latest product information.
