Brown Rice Crackers
With tamari
Baked brown rice crackers with tamari and a little black sesame. Serve with a spread or soup.
Origin and craft
Made in Japan from brown rice that is milled before the dough is prepared. The dough is shaped, dried and baked to give the crackers their crisp texture.
How to use
Ready to eat. Serve as a crisp snack.
Ingredients & allergens
Brown rice* 83.3%, tamari sauce* 12.5% (SOY*, water, sea salt, Aspergillus oryzae enzyme), black SESAME* 4.2%. *Organic.
Allergens: Soy and sesame.
Origin & storage
Japan. Keep tightly sealed in a cool, dry place.
Always check the label on the pack for the latest product information.
