Brown Rice Crackers
With black sesame and tamari
Baked brown rice crackers with black sesame and tamari. Enjoy on their own or with a spread.
Origin and craft
Made in Japan from brown rice that is milled before the dough is prepared. The dough is shaped, dried and baked to give the crackers their crisp texture.
How to use
Ready to eat. Serve as a crisp snack.
Ingredients & allergens
Brown rice* 58.3%, black SESAME* 29.1%, tamari sauce* 12.6% (SOY*, water, sea salt, Aspergillus oryzae enzyme). *Organic.
Allergens: Soy and sesame.
Origin & storage
Japan. Keep tightly sealed in a cool, dry place.
Always check the label on the pack for the latest product information.
