Genmai Miso
Fermented soybean and brown rice paste with a nutty, balanced flavour. For soups and other warm dishes.
Find at bio&bio (Opens the bio&bio online shop)How to use
Dissolve one teaspoon in a little hot water or stock and add at the end of cooking. Use one teaspoon per 300 ml of soup. Leave to stand for 1–2 minutes.
Ingredients & allergens
Whole SOYBEANS* 40.9%, brown rice* 35.2%, sea salt 18.2%, water 5.7%, Aspergillus oryzae enzyme < 0.01%. *Organic.
Allergens: Soy.
Origin & storage
Japan. Store in a cool, dry, dark place. Refrigerate after opening.
Always check the label on the pack for the latest product information.
